Buy Sea Shepherd Islay Single Malt Scotch Whisky 12Y at ’t Bockje Bathmen
70 cl · 53.4%
Sea Shepherd Islay Single Malt Scotch Whisky 12Y
Sea Shepherd Islay Single Malt Scotch Whisky 12Y
€ 71,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Sea Shepherd Islay Single Malt Scotch Whisky 12Y
Whisky, smoky · Scotland · 53.4%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSmoked almonds
Ingredients
- 150 grams smoked almonds
Method
- Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
- Leave them to cool until lukewarm.
- Serve in a small bowl.
To pour 4 cl per person
- 1 bottle of Sea Shepherd Islay Single Malt Scotch Whisky 12Y
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0
More from Sea Shepherd
Nog een andere fles van Sea Shepherd in het schap.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Sea Shepherd Islay Single Malt Scotch Whisky 12Y
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Caol Ila Islay Single Malt 12 Years Old, ook een rokerige whisky.
Ramón Allones Specially Selected
Full-bodied Cuban robusto with earth and dark fruit; holds its own against peat.
Why this works together
Peat smoke and tobacco smoke add up, so this only works if the cigar itself has weight. The Specially Selected does: it is full, earthy and spicy and will not be overpowered. The sweet malt and toffee in the whisky absorb the dryness of the tobacco, where a bone-dry whisky would make the whole thing harsh.
Also good with this whisky
- Bolívar Royal CoronaEven zwaar, wat peperiger; de keuze als u de turf tegenwicht wilt geven in plaats van gezelschap.
- Partagás Serie D No. 4Aards en kruidig, en de bekendste volle Cubaanse robusto.
- Cohiba RobustosMidden tot vol, met de romige toon van het huis; iets zachter dan de andere drie.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.