Buy Spirits of Salud Ichiro's The Artisan Flow at ’t Bockje Bathmen

70 cl · 61,2%

Spirits of Salud Ichiro’s The Artisan Flow
This bottle

Spirits of Salud Ichiro's The Artisan Flow

Recommendation for this bottle

At the table with Spirits of Salud Ichiro's The Artisan Flow

Whisky · Japan · 61.2%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Seared scallops with hazelnut butterWith the mealSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Spirits of Salud Ichiro's The Artisan Flow

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Spirits of Salud Ichiro's The Artisan Flow

Deze sigaar hebben wij uitgewerkt naast Nikka Taketsuru Pure Malt, een andere whisky uit Japan.

Cigars
Our choice

Cohiba Siglo II

Cubaanse petit corona van 129 mm, licht en houtig naast de lichte turftoon van Taketsuru.

Why this works together

Een petit corona van 129 mm is smal en kort: er komt weinig tabak tegelijk mee, waardoor de rook licht blijft. Cohiba is grasachtig en houtig, met nauwelijks aarde. Deze whisky heeft zelf al een lichte turf- en rooktoon; een zware sigaar zou daar bovenop komen en het fruit verdringen. Op deze maat blijft de citroen en peer in de geur overeind.

Also good with this whisky

  • Trinidad VigíaKorte, dikke maat van 110 mm, voller van rook maar snel klaar.
  • H. Upmann Coronas JuniorPetit corona van 110 mm, droger van toon, waardoor de kardemom opvalt.
  • Montecristo Petit EdmundoPetit robusto van 110 mm met cacao, dicht bij de donkere chocolade in de afdronk.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations