Buy The Famous Grouse 16 Years Double Matured at ’t Bockje Bathmen
70 cl · 40% · Blended
The Famous Grouse 16 Years Double Matured
The Famous Grouse 16 Years Double Matured
€ 59,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with The Famous 16 Years Double Matured
Whisky · Scotland · 40%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of The Famous 16 Years Double Matured
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from The Famous Grouse
12 other bottles from The Famous Grouse on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with The Famous 16 Years Double Matured
We have paired this cigar with Kilkerran 12 Year Old, another whisky from Scotland.
Arturo Fuente Hemingway Short Story
Short Dominican perfecto under a Cameroon wrapper; sweetish spice against the dry pepper of the malt.
Why this works together
The Short Story has a Cameroon wrapper, which gives a sweetish spiciness rather than sharp pepper. The dry pepper is therefore in the glass and not in the cigar, so the two complement each other instead of doubling the same note. The perfecto format tapers at both ends: the cigar smokes more concentrated at first and then opens up.
Also good with this whisky
- Arturo Fuente Hemingway SignatureThe same blend in a longer perfecto, for those sitting for more than half an hour.
- Oliva Serie GNicaraguan cigar, also with a Cameroon wrapper, medium in strength and widely available.
- Davidoff Nicaragua Short CoronaShort size with Nicaraguan tobacco; more peppery than the Fuentes and therefore the strongest of this line-up.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.