Buy The Glenturret 12 Years Old – 2024 Release at ’t Bockje Bathmen
70 cl · 46,4%
The Glenturret 12 Years Old – 2024 Release
The Glenturret 12 Years Old – 2024 Release
€ 84,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with The Glenturret 12 Years Old - 2024 Release
Whisky · Scotland · 46.4%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of The Glenturret 12 Years Old - 2024 Release
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Barbecued spare ribs: jeffreyw, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Glenturret
15 other bottles from Glenturret on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with The Glenturret 12 Years Old - 2024 Release
We have paired this cigar with Kilkerran 12 Year Old, another whisky from Scotland.
Arturo Fuente Hemingway Short Story
Short Dominican perfecto under a Cameroon wrapper; sweetish spice against the dry pepper of the malt.
Why this works together
The Short Story has a Cameroon wrapper, which gives a sweetish spiciness rather than sharp pepper. The dry pepper is therefore in the glass and not in the cigar, so the two complement each other instead of doubling the same note. The perfecto format tapers at both ends: the cigar smokes more concentrated at first and then opens up.
Also good with this whisky
- Arturo Fuente Hemingway SignatureThe same blend in a longer perfecto, for those sitting for more than half an hour.
- Oliva Serie GNicaraguan cigar, also with a Cameroon wrapper, medium in strength and widely available.
- Davidoff Nicaragua Short CoronaShort size with Nicaraguan tobacco; more peppery than the Fuentes and therefore the strongest of this line-up.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.