Buy The Ultimate Royal Brackla 12 Years 2008 Cask Strength at ’t Bockje Bathmen
70 cl · 57.7% · Single Malt
The Ultimate Royal Brackla 12 Years 2008 Cask Strength
The Ultimate Royal Brackla 12 Years 2008 Cask Strength
€ 86,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with The Ultimate Royal Brackla 12 Years 2008 Cask Strength
Whisky · Scotland · 57.7%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of The Ultimate Royal Brackla 12 Years 2008 Cask Strength
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gerookte zalm met dille: avlxyz, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from The Ultimate
28 other bottles from The Ultimate on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with The Ultimate Royal Brackla 12 Years 2008 Cask Strength
We have paired this cigar with Bunnahabhain 12 Years Old, another whisky from Scotland.
Romeo y Julieta Short Churchill
Cuban robusto of 124 mm, medium in strength; woody and floral, with body from the filler.
Why this works together
A robusto is thick and has relatively a lot of filler; that gives body without the pepper of the wrapper taking the lead. Against that body you set cask rather than smoke here: the sherry note runs beneath the tobacco smoke instead of against it. At 46.3 per cent ABV the whisky has enough weight not to fade.
Also good with this whisky
- Juan Lopez Selección No. 2Robusto of the same class, slightly spicier, and a calm partner for an unpeated malt.
- H. Upmann Magnum 50Thicker and longer, with Upmann's restrained house style; for a longer sitting.
- Vegas Robaina FamososCuban robusto with an earthy, mild build that leaves room for the sherry note.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.