Buy W.D. O'Connell Single Grain 10Y batch 5 at ’t Bockje Bathmen

70 cl · 48%

W.D. O’Connell Single Grain 10Y batch 5
This bottle

W.D. O'Connell Single Grain 10Y batch 5

Recommendation for this bottle

At the table with W.D. O'Connell Single Grain 10Y batch 5

Whisky · Ireland · 48%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Seared scallops with hazelnut butterWith the mealSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of W.D. O'Connell Single Grain 10Y batch 5

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0

From the same brand

More from W.D. O'Connell

4 other bottles from W.D. O'Connell on the shelf.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with W.D. O'Connell Single Grain 10Y batch 5

We have worked out this cigar alongside Teeling 15 Years Old Single Grain, another whisky from Ireland.

Cigars
Our choice

Davidoff Aniversario No. 3

Dominican toro of 152 mm, wood and cream without sharp pepper, alongside the wine cask finish.

Why this works together

A toro of 152 mm is long and moderately thick; the smoke therefore stays even for a long time and only becomes fuller at the end. Davidoff works with a light wrapper that gives wood and cream instead of pepper. Grain whiskey is naturally softer and sweeter than malt, and the white wine casks lay a fresh, dry layer over it. A peppery cigar would push that difference away; this one leaves it intact.

Also good with this whisky

  • Davidoff Millennium Blend RobustoRobusto of 127 mm from the same house, shorter and with more body.
  • AVO Syncro Nicaragua RobustoRobusto with Nicaraguan tobacco in the filler, more peppery and sturdier.
  • Macanudo Café Hyde ParkMild robusto with wood and cream, for those who want to keep the whiskey even more to the fore.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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