Buy Blacks Black Smoke at ’t Bockje Bathmen
70 cl · 43% · Single Malt
Blacks Black Smoke
Blacks Black Smoke
€ 45,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Blacks Black Smoke
Whisky, smoky · Ireland · 43%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Blacks Black Smoke
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
More from Blacks
4 other bottles from Blacks on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Blacks Black Smoke
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Connemara 12 Years Old Peated Single Malt Irish Whiskey, ook een rokerige whisky.
Hoyo de Monterrey Epicure No. 2
Cubaanse robusto van gematigde sterkte; aards en licht koffieachtig, en licht genoeg om naast turf te blijven staan.
Why this works together
Rook naast rook telt op, en daarom werkt dit alleen bij een whisky waarvan de turf terughoudend is. Dat is hier het geval, zeker op 40 volumeprocent. De Epicure No. 2 brengt een aardse, licht koffieachtige rook mee die een andere richting op gaat dan de zoetige turf, en het pepertje in de afdronk komt terug in de wikkel.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Langer, zelfde huisstijl en dezelfde lichte hand; voor een zit van ruim een uur.
- Quai d’Orsay No. 54Dikke maar zachte Cubaan, houtig en zonder scherpe peper.
- Rafael González Petit CoronasMild en kort, voor wie de turf duidelijk voorop wil houden.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.