Buy Smirnoff North at ’t Bockje Bathmen
70 cl · 20% · Flavoured vodka
€ 19,99
Smirnoff North
Smirnoff North
€ 19,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Smirnoff North
Vodka · Italy · 20%
Why this works together
Chosen by type (vodka). Vodka is neutral in taste and works best with salty, rich snacks such as herring, smoked fish and blinis.
What is needed
For 4 people
With drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
With the mealSushi and sashimi
Ingredients
- 400 grams of sushi rice
- 300 grams of sushi-grade salmon
- 200 grams of sushi-grade tuna
- 4 sheets of nori
- 4 tablespoons of rice vinegar
- 6 tablespoons of soy sauce
- wasabi and pickled ginger
Method
- Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
- Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
- With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
- Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
- Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
With dessertLemon tart
Ingredients
- 1 roll of sweet shortcrust pastry
- 3 lemons
- 150 grams sugar
- 4 eggs
- 100 grams of butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Prick the base, cover with baking paper and baking beans and bake blind for 15 minutes, then 5 minutes without the paper.
- Grate the zest of the lemons and squeeze them.
- Heat the juice, zest, sugar and eggs over a low heat, whisking, until the cream thickens, then stir in the butter.
- Pour the cream into the pre-baked base and bake for 10 minutes at 160 °C until the filling has just set.
- Leave to cool and chill for at least 2 hours before cutting.
To pour 4 cl per person
- 1 bottle of Smirnoff North
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of vodka
Foto’s: Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0 · Sushi en sashimi: Lil' Dee, CC BY-SA 2.0 · Citroentaart: avlxyz, CC BY-SA 2.0
More from Smirnoff
Tien andere wodka’s van Smirnoff in het schap, hier de eerste zes.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.