Buy Zuidam DAD'S VODKA 40% Dutch Rye Vodka 100cl at ’t Bockje Bathmen

100 cl

€ 21,99

Zuidam DAD’S VODKA 40% Dutch Rye Vodka 100cl
This vodka

Zuidam DAD'S VODKA 40% Dutch Rye Vodka 100cl

Recommendation for this bottle

At the table with Zuidam DAD'S VODKA 40% Dutch Rye Vodka 100cl

Vodka · Netherlands

Why this works together

Chosen by type (vodka). Vodka is neutral in taste and works best with salty, rich snacks such as herring, smoked fish and blinis.

What is needed

For 4 people

Blinis with smoked salmon and crème fraîcheWith drinksBlinis with smoked salmon and crème fraîche

Ingredients

  • 16 blinis
  • 200 grams smoked salmon
  • 125 millilitres of crème fraîche
  • 1 bunch of dill
  • 1 lemon

Method

  1. Warm the blinis for 3 to 4 minutes in an oven at 180 °C or briefly in a dry frying pan.
  2. Finely chop the dill and stir half of it, with a little lemon zest, into the crème fraîche.
  3. Top each blini with a dollop of crème fraîche and a little smoked salmon.
  4. Garnish with the rest of the dill and serve with lemon wedges.
Sushi and sashimiWith the mealSushi and sashimi

Ingredients

  • 400 grams of sushi rice
  • 300 grams of sushi-grade salmon
  • 200 grams of sushi-grade tuna
  • 4 sheets of nori
  • 4 tablespoons of rice vinegar
  • 6 tablespoons of soy sauce
  • wasabi and pickled ginger

Method

  1. Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
  2. Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
  3. With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
  4. Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
  5. Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
Citrus fruit sorbetWith dessertCitrus fruit sorbet

Ingredients

  • 500 millilitres of lemon or orange sorbet
  • 2 oranges
  • 4 sprigs of mint

Method

  1. Put the coupes in the freezer for 15 minutes.
  2. Peel the oranges with a knife so that the pith also comes off, and cut the segments out from between the membranes.
  3. Scoop balls of sorbet into the cold coupes, place the segments alongside and garnish with mint.

To pour 4 cl per person

  • 1 bottle of Zuidam DAD'S VODKA 40% Dutch Rye Vodka 100cl

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of vodka

Foto’s: Blini's met gerookte zalm en crème fraîche: Charles Haynes, CC BY-SA 2.0 · Sushi en sashimi: Lil' Dee, CC BY-SA 2.0 · Sorbet van citrusfruit: stu_spivack, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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