Buy Monin Speculoos at ’t Bockje Bathmen

70 cl

€ 12,99

Monin Speculoos
Deze alcoholvrije drank

Monin Speculoos

Recommendation for this bottle

At the table with Monin Speculoos

Alcohol-free

Why this works together

Gekozen op de soort (alcoholvrij). Zonder alcohol past het meeste: van een frisse lunch tot pizza en iets van de borrel.

What is needed

For 4 people

Pizza margheritaWith the mealPizza margherita

Ingredients

  • 4 pizza bases
  • 400 grams of tomato passata
  • 3 balls of mozzarella
  • 1 bunch of basil
  • 4 tablespoons of olive oil

Method

  1. Preheat the oven as hot as possible, at least 250 °C, with a baking tray inside.
  2. Season the passata with salt and spread a thin layer on the pizza bases.
  3. Tear the mozzarella into pieces, spread them over the sauce and drizzle with olive oil.
  4. Bake the pizzas for 8 to 10 minutes until the crust is brown and the cheese is bubbling.
  5. Top with fresh basil leaves and serve immediately.
Young GoudaWith the cheeseYoung Gouda

Ingredients

  • 160 grams young Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bitterballen with mustardBefore the meal or with drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.

To serve one glass per person

  • 2 bottles of Monin Speculoos

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Pizza margherita: Ozchin, CC BY-SA 2.0 · Jonge Goudse kaas: cheeseslave, CC BY 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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