Buy Malheur 12 at ’t Bockje Bathmen

Name: Malheur 12
Brand: Malheur Blond
SKU: 1031362
Price: 3.15 EUR
Availability: InStock

33 cl · 11,5%

€ 3,15

This bottle

Malheur 12

€ 3,15

In stock

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Bottle information

Brewery	Malheur Blond
Country	Belgium
Alcohol	11,5%
Size	33 cl

About this bottle

Malheur 12 is a strong, dark brown beer from Brouwerij Malheur in Buggenhout in Belgian East Flanders. It has 11.5% ABV, making it the strongest beer in the numbered range, which starts at Malheur 6. Brown candi sugar goes into the brew, and like the other Malheur beers it gets a second fermentation in the bottle. Where the 6 and the 10 are blond, the 12 is the dark one of the line-up.

De brouwerij werd in 1997 opgericht door de familie De Landtsheer, die daarmee een brouwtraditie van meer dan twee eeuwen nieuw leven inblies. Die traditie gaat terug tot Balthazar De Landtsheer, die in 1773 brouwerij De Halve Maan begon. Lange tijd droeg het bedrijf de familienaam; tegenwoordig heet het Brouwerij Malheur, naar het merk van zijn bieren.

Malheur 12 is a Quadrupel from the De Landtsheer brewery in Belgium. This dark brown beer has a full, creamy head. Full and rich flavours of raisins, plums and alcoholic sweetness. The aftertaste is full and warm and completes the flavour of this beer.

Recommendation for this bottle

At the table with Malheur Blond 12

Blond · Belgium · 11.5%

Main courseChicken thighs with honey and mustardShopping and method
With the cheeseMatured GoudaShopping and method
Before the meal or with drinksShrimp croquettesShopping and method

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (België), het alcoholpercentage (11,5%) en de toon van rozijn in de omschrijving. Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 6 to 8 °C.

What is needed

For 4 people

Main courseChicken thighs with honey and mustard

Ingredients

800 grams of chicken thigh fillet
3 tablespoons of honey
3 tablespoons of wholegrain mustard
2 tablespoons olive oil
4 sprigs of thyme
800 grams of baby potatoes

Method

Preheat the oven to 200 °C.
Mix the honey, mustard, olive oil and thyme leaves with salt and pepper.
Halve the baby potatoes, put them in an ovenproof dish with the chicken thighs and stir in the honey and mustard mixture.
Roast in the oven for 30 to 35 minutes, turning halfway, until the chicken is cooked and the juices run clear.
Leave to rest for 5 minutes and serve.

With the cheeseMatured Gouda

Ingredients

160 grams of matured Gouda

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksShrimp croquettes

Ingredients

8 shrimp croquettes
1 lemon

Method

Heat the frying oil to 175 °C.
Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
Drain on kitchen paper and serve with lemon wedges.

To serve one bottle or glass per person

4 flesjes Malheur Blond 12

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Chicken thighs with honey and mustard: Dave's Gourmet, CC BY 2.0 · Mature Gouda cheese: cheeseslave, CC BY 2.0 · Shrimp croquettes: avlxyz, CC BY-SA 2.0

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