Buy Brouwerij Artevelde Gentse Grand Cru at ’t Bockje Bathmen

33 cl · 7.3% · Dark

€ 2,40

Brouwerij Artevelde Gentse Grand Cru
This bottle

Brouwerij Artevelde Gentse Grand Cru

Recommendation for this bottle

At the table with Brouwerij Artevelde Gentse Grand Cru

Dark beer · Belgium · 7.3%

Why this works together

Chosen on the beer style (dark beer), the country of origin (Belgium), the alcohol percentage (7.3%) and the notes of caramel and sweetness in the description. Malty sweetness against roasted and braised food; the bitterness stays in the background.

Serve at 8 to 10 °C.

What is needed

For 4 people

Flemish beef stew with friesMain courseFlemish beef stew with fries

Ingredients

  • 1 kilo runderlappen
  • 2 onions
  • 330 milliliter bruin bier
  • 2 sneden peperkoek
  • 2 tablespoons of mustard
  • 1 tablespoon brown sugar
  • 1 kilo friet
  • laurier en tijm

Method

  1. Cut the stewing beef into large chunks, season with salt and pepper and brown in batches in butter.
  2. Fruit de uien in ringen in dezelfde pan zacht.
  3. Voeg het bier, de laurier, de tijm en de bruine suiker toe en leg het vlees terug.
  4. Spread the spice cake with mustard and lay the slices on top of the meat; they dissolve during braising.
  5. Laat alles afgedekt 2,5 tot 3 uur zachtjes stoven tot het vlees uit elkaar valt en roer af en toe.
  6. Bak de friet in twee keer, eerst 5 minuten op 160 °C en daarna kort op 180 °C goudbruin.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one bottle or glass per person

  • 4 flesjes Brouwerij Artevelde Gentse Grand Cru

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Vlaamse stoverij met friet: ik · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.