Buy Scheldebrouwerij Zeezuiper Tripel at ’t Bockje Bathmen

33 cl · 8%

€ 2,50

Scheldebrouwerij Zeezuiper Tripel
This bottle

Scheldebrouwerij Zeezuiper Tripel

Recommendation for this bottle

At the table with Scheldebrouwerij Zeezuiper Tripel

Tripel · Belgium · 8%

Why this works together

Gekozen op de bierstijl (tripel), het land van herkomst (België), het alcoholpercentage (8%) en de toon van zoet in de omschrijving. De alcohol geeft gewicht en het hoge koolzuur snijdt daar weer doorheen. Zo blijft een tripel naast stevig eten overeind zonder het plat te drukken.

Serve at 8 to 10 °C.

What is needed

For 4 people

Chicken thighs with honey and mustardMain courseChicken thighs with honey and mustard

Ingredients

  • 800 grams of chicken thigh fillet
  • 3 tablespoons of honey
  • 3 tablespoons of wholegrain mustard
  • 2 tablespoons olive oil
  • 4 sprigs of thyme
  • 800 grams of baby potatoes

Method

  1. Preheat the oven to 200 °C.
  2. Mix the honey, mustard, olive oil and thyme leaves with salt and pepper.
  3. Halve the baby potatoes, put them in an ovenproof dish with the chicken thighs and stir in the honey and mustard mixture.
  4. Roast in the oven for 30 to 35 minutes, turning halfway, until the chicken is cooked and the juices run clear.
  5. Leave to rest for 5 minutes and serve.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Shrimp croquettesBefore the meal or with drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.

To serve one bottle or glass per person

  • 4 flesjes Scheldebrouwerij Zeezuiper Tripel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Kippendijen met honing en mosterd: Dave's Gourmet, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Garnalenkroketten: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.