Buy Scheldebrouwerij Hopruiter at ’t Bockje Bathmen

33 cl · 8% · Tripel

€ 2,49

Scheldebrouwerij Hopruiter
This bottle

Scheldebrouwerij Hopruiter

Recommendation for this bottle

At the table with Scheldebrouwerij Hopruiter

Tripel · Belgium · 8%

Why this works together

Gekozen op de bierstijl (tripel), het land van herkomst (België) en het alcoholpercentage (8%). De alcohol geeft gewicht en het hoge koolzuur snijdt daar weer doorheen. Zo blijft een tripel naast stevig eten overeind zonder het plat te drukken.

Serve at 8 to 10 °C.

What is needed

For 4 people

Chicken in cream sauce with mushroomsMain courseChicken in cream sauce with mushrooms

Ingredients

  • 600 grams of chicken breast
  • 300 grams of mushrooms
  • 1 onion
  • 250 millilitres of cooking cream
  • 30 grams butter
  • 4 sprigs of thyme
  • 300 grams of tagliatelle

Method

  1. Cut the chicken breast into strips and the mushrooms into slices, and chop the onion.
  2. Cook the tagliatelle according to the instructions on the packet.
  3. Fry the chicken in half the butter for 5 to 6 minutes until browned all over and cooked through, then take it out of the pan.
  4. Fry the onion and mushrooms in the rest of the butter for 5 minutes until the liquid has evaporated.
  5. Add the cooking cream and the thyme leaves, stir in the chicken and simmer gently for 3 minutes.
  6. Season the sauce with salt and pepper and serve with the tagliatelle.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheese strawsBefore the meal or with drinksCheese straws

Ingredients

  • 1 roll of puff pastry
  • 100 grams of grated aged cheese
  • 1 egg

Method

  1. Preheat the oven to 200 °C.
  2. Roll out the puff pastry and brush it with some of the beaten egg.
  3. Sprinkle the cheese over one half, fold the other half over it and press lightly.
  4. Cut into strips about one centimetre wide and twist each strip a few times around its axis.
  5. Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.

To serve one bottle or glass per person

  • 4 flesjes Scheldebrouwerij Hopruiter

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Kip in roomsaus met champignons: TheGirlsNY, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Kaasstengels: gkrew, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.