Buy Wilderen Tripel Kanunnik at ’t Bockje Bathmen

33 cl · 8.2% · Tripel

€ 2,35

Wilderen Tripel Kanunnik
This bottle

Wilderen Tripel Kanunnik

Recommendation for this bottle

At the table with Wilderen Tripel Kanunnik

Tripel · Belgium · 8.2%

Why this works together

Gekozen op de bierstijl (tripel), het land van herkomst (België), het alcoholpercentage (8,2%) en de toon van appel in de omschrijving. De alcohol geeft gewicht en het hoge koolzuur snijdt daar weer doorheen. Zo blijft een tripel naast stevig eten overeind zonder het plat te drukken.

Serve at 8 to 10 °C.

What is needed

For 4 people

Pork tenderloin with apple and sageMain coursePork tenderloin with apple and sage

Ingredients

  • 600 grams of pork tenderloin
  • 2 apples
  • 8 sage leaves
  • 40 grams of butter
  • 100 millilitres of apple juice
  • 800 grams potatoes

Method

  1. Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
  2. Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
  3. Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
  4. Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
  5. Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
  6. Slice the meat and serve with the apple, the sage jus and the potatoes.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheese strawsBefore the meal or with drinksCheese straws

Ingredients

  • 1 roll of puff pastry
  • 100 grams of grated aged cheese
  • 1 egg

Method

  1. Preheat the oven to 200 °C.
  2. Roll out the puff pastry and brush it with some of the beaten egg.
  3. Sprinkle the cheese over one half, fold the other half over it and press lightly.
  4. Cut into strips about one centimetre wide and twist each strip a few times around its axis.
  5. Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.

To serve one bottle or glass per person

  • 4 flesjes Wilderen Tripel Kanunnik

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Witlof uit de oven met Wilderen Tripel Kanunnik.

All recommendationsA recommendation with every beer

Foto’s: Varkenshaas met appel en salie: @joefoodie, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Kaasstengels: gkrew, CC BY 2.0

Sizes and versions

Wilderen Tripel Kanunnik in het schap

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
33 clthis page 8,2% € 2,35 you are here View in online shop
75 cl 8,2% € 7,50 This size View the bottle

Prices are subject to change; the current status is in the online shop.

From the same brand

More from Wilderen

8 other bottles from Wilderen on the shelf; here are the first six.

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.