Buy Sion Barrel Aged Quadrupel Whisky at ’t Bockje Bathmen

37 cl · 10,7%

€ 8,99

Sion Barrel Aged Quadrupel Whisky
This bottle

Sion Barrel Aged Quadrupel Whisky

Recommendation for this bottle

At the table with Sion Barrel Aged Quadrupel Whisky

Barrel-aged beer · Netherlands · 10.7%

Why this works together

Gekozen op de bierstijl (vatgerijpt bier), het land van herkomst (Nederland) en het alcoholpercentage (10,7%). De restsuiker vraagt om zout of bitter ertegenover; anders wordt het aan tafel te veel van hetzelfde.

Serve at 12 to 14 °C.

What is needed

For 4 people

Gestoofde ossenstaartHoofdgerechtGestoofde ossenstaart

Ingredients

  • 1,5 kilo ossenstaart
  • 2 onions
  • 2 carrots
  • 2 celery sticks
  • 500 millilitres of red wine
  • 750 milliliter runderbouillon
  • 2 tablespoons tomato purée
  • 1 kilo potatoes

Method

  1. Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
  2. Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
  3. Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
  4. Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
  5. Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
  6. Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAs a dessertPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To serve one bottle or glass per person

  • 4 flesjes Sion Barrel Aged Quadrupel Whisky

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Gestoofde ossenstaart: dunham_1, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Pecantaart: @joefoodie, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.