Buy 't Zwarte Schoap Het Lam Oaked Quadrupel 75 cl at ’t Bockje Bathmen

75 cl · 10% · Quadrupel

€ 10,99

’t Zwarte Schoap Het Lam Oaked Quadrupel 75 cl
This bottle

't Zwarte Schoap Het Lam Oaked Quadrupel 75 cl

Recommendation for this bottle

At the table with 't Zwarte Schoap Het Lam Oaked Quadrupel

Quadrupel · Netherlands · 10%

Why this works together

Chosen for the beer style (quadrupel), the country of origin (the Netherlands), the alcohol percentage (10%) and the notes of chocolate and caramel in the description. The residual sugar calls for something salty or bitter alongside it; otherwise it becomes too much of the same thing at the table.

Serve at 10 to 13 °C.

What is needed

For 4 people

Gestoofde ossenstaartHoofdgerechtGestoofde ossenstaart

Ingredients

  • 1,5 kilo ossenstaart
  • 2 onions
  • 2 carrots
  • 2 celery sticks
  • 500 millilitres of red wine
  • 750 milliliter runderbouillon
  • 2 tablespoons tomato purée
  • 1 kilo potatoes

Method

  1. Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
  2. Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
  3. Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
  4. Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
  5. Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
  6. Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAs a dessertChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To serve one bottle or glass per person

  • 2 bottles of 't Zwarte Schoap Het Lam Oaked Quadrupel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Gestoofde ossenstaart: dunham_1, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0

Sizes and versions

't Zwarte Schoap Het Lam Oaked Quadrupel 75 cl in het schap

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
33 cl 10% € 3,99 This size View the bottle
75 clthis page 10% € 10,99 you are here View in online shop

Prices are subject to change; the current status is in the online shop.

From the same brand

More from 't Zwarte Schoap

7 other bottles from 't Zwarte Schoap on the shelf; here are the first six.

Same beer style

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.