Buy Jack Daniel's Black Mailbox at ’t Bockje Bathmen
€ 69,95
Jack Daniel's Black Mailbox
Jack Daniel's Black Mailbox
€ 69,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Jack Daniel's Black Mailbox
American whiskey · United States · 40%
Why this works together
Gekozen op de soort (geschenken) en de inhoud (whisky); het land van herkomst (Verenigde Staten). Bourbon en andere Amerikaanse whiskey hebben door het eikenhout vaak tonen van vanille en karamel; dat past bij de barbecue en bij desserts met noten en karamel.
What is needed
For 4 people
With the mealBurger with aged cheese
Ingredients
- 600 grams of minced beef
- 4 burger buns
- 4 slices of aged cheese
- 1 red onion
- 2 tomatoes
- 100 grams of lettuce
- gherkin and mustard
Method
- Knead the mince with salt and pepper and shape four flat burgers, slightly wider than the buns.
- Fry or grill the burgers for 3 to 4 minutes per side until they are no longer pink inside.
- In the last minute, place a slice of aged cheese on each burger and let it melt.
- Slice the red onion into rings, slice the tomatoes and gherkin, and briefly toast the buns.
- Fill the buns with mustard, lettuce, tomato, the burger, onion and gherkin.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Jack Daniel's Black Mailbox
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Foto’s: Burger met oude kaas: BurgerAustin, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
De Jack Daniel’s Black Mailbox is een geschenkverpakking in de vorm van een brievenbus, met daarin een fles Jack Daniel’s Old No. 7 van 70 cl en 40% vol. Dat is de Tennessee whiskey uit de Verenigde Staten met het zwarte etiket. Voordat de whiskey het vat in gaat, druppelt het distillaat door een laag houtskool van esdoornhout; die stap heet het Lincoln County Process.
Read more
De Jack Daniel Distillery ligt in Lynchburg, in een afgelegen hoek van Tennessee, dichter bij Huntsville in Alabama dan bij Nashville. Jack Daniel koos die plek vanwege de bron in een grot, die de distilleerderij nog altijd van water voorziet. Opvallend is dat de grootste whiskeyproducent van Amerika in een droog district staat, Moore County, waar flessen in de bezoekerswinkel als souvenir worden verkocht. Eigenaar is Brown-Forman.
Leuke mailbox met daarin een fles Jack Daniel's Black 70cl
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.