Buy Laphroaig 10 Years Old Giftpack With Glass at ’t Bockje Bathmen

€ 47,50

Laphroaig 10 Years Old Giftpack With Glass
Deze geschenk

Laphroaig 10 Years Old Giftpack With Glass

Recommendation for this bottle

At the table with Laphroaig 10 Years Old Giftpack With Glass

Whisky · Scotland · 40%

Why this works together

Gekozen op de soort (geschenken) en de inhoud (whisky). Whisky past bij gerechten met een eigen karakter, bij een oude kaas en na het eten bij iets met chocolade, karamel of noten.

What is needed

For 4 people

Venison steak with forest fruit sauceWith the mealVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Laphroaig 10 Years Old Giftpack With Glass

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsBij elke fles geschenken een aanbeveling

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Dark chocolate tart: avlxyz, CC BY-SA 2.0

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All recommendations from ’t Bockje

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

Laphroaig 10 Years Old Giftpack With Glass combineert een fles Laphroaig 10 jaar oud van 70 cl met een glas van de distilleerderij. De tienjarige is de basis van het assortiment van deze Islay-distilleerderij, waar ook oudere en anders gerijpte uitvoeringen omheen staan. Het etiket vermeldt 40% vol.

Read more

A striking detail: Laphroaig has held a Royal Warrant from Prince Charles since 1994 and may therefore call itself a royal supplier; the fifteen-year-old is said to be his favourite. The history of the house is also notable. After the death of owner Ian Hunter in 1954, his manager Bessie Williamson took over, a rare role for a woman in Scotch whisky at that time. The distillery itself was founded in 1815 by Alex and Donald Johnston.

Laphroaig 10Y is a full, smoky whisky, with a hint of sweetness and a touch of salt amid the seaweedy, peaty character. A classic dram.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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