Buy Tanqueray Gin No. 10 at ’t Bockje Bathmen

70 cl · 47,3%

€ 34,99

Tanqueray Gin No. 10
This bottle

Tanqueray Gin No. 10

Recommendation for this bottle

At the table with Tanqueray Gin No. 10

Gin · England · 47.3%

Why this works together

Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.

What is needed

For 4 people

Deep-fried calamari with aioliWith drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
Gambas with garlic and parsleyWith the mealGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.

To pour 4 cl per person

  • 1 bottle of Tanqueray Gin No. 10

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of gin

Foto’s: Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0 · Gamba's met knoflook en peterselie: Javier Lastras from España/Spain, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0

From the same brand

More from Tanqueray

7 other bottles from Tanqueray on the shelf; here are the first six.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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