Buy The Botanist 3 Years Islay Cask Aged Gin at ’t Bockje Bathmen

70 cl · 46%

€ 99,99

The Botanist 3 Years Islay Cask Aged Gin
This bottle

The Botanist 3 Years Islay Cask Aged Gin

Recommendation for this bottle

At the table with The Botanist 3 Years Islay Cask Aged Gin

Gin · Scotland · 46%

Why this works together

Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.

What is needed

For 4 people

Smoked salmon with dillWith drinksSmoked salmon with dill

Ingredients

  • 200 grams smoked salmon
  • 1 bunch of dill
  • 100 grams crème fraîche
  • 8 small toasts

Method

  1. Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
  2. Spread the toasts with the crème fraîche.
  3. Top with a piece of smoked salmon and garnish with the rest of the dill.
Gambas with garlic and parsleyWith the mealGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
Feta with olive oilWith the cheeseFeta with olive oil

Ingredients

  • 160 grams of feta
  • olive oil

Method

  1. Break the feta into rough pieces on a plate.
  2. Drizzle with olive oil and some freshly ground pepper.

To pour 4 cl per person

  • 1 bottle of The Botanist 3 Years Islay Cask Aged Gin

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of gin

Foto’s: Gerookte zalm met dille: avlxyz, CC BY-SA 2.0 · Gamba's met knoflook en peterselie: Javier Lastras from España/Spain, CC BY 2.0 · Feta met olijfolie: Nicolas Lannuzel, CC BY-SA 2.0

From the same brand

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In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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