Buy Ukiyo Japanese Yuzu Gin at ’t Bockje Bathmen

70 cl · 40%

€ 41,99

Ukiyo Japanese Yuzu Gin
This bottle

Ukiyo Japanese Yuzu Gin

Recommendation for this bottle

At the table with Ukiyo Japanese Yuzu Gin

Gin · Japan · 40%

Why this works together

Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.

What is needed

For 4 people

Smoked salmon with dillWith drinksSmoked salmon with dill

Ingredients

  • 200 grams smoked salmon
  • 1 bunch of dill
  • 100 grams crème fraîche
  • 8 small toasts

Method

  1. Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
  2. Spread the toasts with the crème fraîche.
  3. Top with a piece of smoked salmon and garnish with the rest of the dill.
Grilled mackerel with rhubarbWith the mealGrilled mackerel with rhubarb

Ingredients

  • 4 mackerel
  • 300 grams of rhubarb
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 lemon
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  2. Cut the rhubarb into pieces and stew it with the sugar and a splash of water for 5 to 8 minutes into a coarse compote.
  3. Score the skin of the cleaned mackerel a few times and brush them with olive oil, salt and pepper.
  4. Grill the mackerel for 4 to 5 minutes per side on a hot grill or griddle pan, until the flesh comes away from the bone.
  5. Drizzle with lemon juice and serve with the rhubarb compote and the baby potatoes.
Feta with olive oilWith the cheeseFeta with olive oil

Ingredients

  • 160 grams of feta
  • olive oil

Method

  1. Break the feta into rough pieces on a plate.
  2. Drizzle with olive oil and some freshly ground pepper.

To pour 4 cl per person

  • 1 bottle of Ukiyo Japanese Yuzu Gin

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gerookte zalm met dille: avlxyz, CC BY-SA 2.0 · Gegrilde makreel met rabarber: adactio, CC BY 2.0 · Feta met olijfolie: Nicolas Lannuzel, CC BY-SA 2.0

From the same brand

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6 other bottles from Japanse gin on the shelf.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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