Buy Frangelico at ’t Bockje Bathmen
70 cl · 20% · Nut liqueur
€ 20,99
Frangelico
Frangelico
€ 20,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Frangelico
Liqueur · Italy · 20%
Why this works together
Chosen by type (liqueur), name (nuts) and the food pairing listed with this bottle in our online shop. A liqueur is sweet and is at its best with dessert or with coffee.
Our online shop says of this bottle: “Frangelico is also delicious in espresso, mixed into cold coffee drinks or combined with chocolate.”
What is needed
For 4 people
With dessertPecan pie
Ingredients
- 1 roll of sweet shortcrust pastry
- 200 grams pecans
- 3 eggs
- 150 grams dark soft brown sugar
- 150 millilitres maple syrup
- 50 grams butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
- Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
- Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
- Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
- Leave to cool completely before cutting.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Frangelico
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of liqueur
Photos: Pecan pie: @joefoodie, CC BY 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0
Frangelico on the shelf
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 70 clthis page | 20% | € 20,99 | you are here | View in online shop |
| 100 cl | 20% | € 24,99 | This size | View the bottle |
Prices are subject to change; the current status is in the online shop.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.