Buy Francois Peyrot Châtaigne & Cognac Liqueur at ’t Bockje Bathmen
70 cl · 24% · Nut liqueur
€ 24,99
Francois Peyrot Châtaigne & Cognac Liqueur
Francois Peyrot Châtaigne & Cognac Liqueur
€ 24,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Francois Peyrot Châtaigne & Cognac Liqueur
Liqueur · France · 24%
Why this works together
Chosen by type (liqueur). A liqueur is sweet and is at its best with dessert or with coffee.
What is needed
For 4 people
With dessertPanna cotta with red fruit
Ingredients
- 400 millilitres whipping cream
- 100 millilitres milk
- 60 grams of sugar
- 3 gelatine leaves
- 1 vanilla pod
- 250 grams red fruit
Method
- Soak the gelatine in cold water for 5 minutes.
- Heat the cream, milk and sugar with the split vanilla pod and its seeds until just below boiling.
- Take the pan off the heat, remove the pod and dissolve the squeezed-out gelatine in it.
- Divide between four glasses or moulds and leave to set in the fridge for at least 4 hours.
- Serve with the red fruit on top.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Francois Peyrot Châtaigne & Cognac Liqueur
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of liqueur
Foto’s: Panna cotta met rood fruit: kimberlykv, CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0
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Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.