Buy ZUCCA Rabarbaro at ’t Bockje Bathmen
70 cl · 30% · Orange liqueur
€ 20,99
ZUCCA Rabarbaro
ZUCCA Rabarbaro
€ 20,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with ZUCCA Rabarbaro
Liqueur · Italy · 30%
Why this works together
Chosen by type (liqueur). A liqueur is sweet and is at its best with dessert or with coffee.
What is needed
For 4 people
With dessertVanilla ice cream with warm cherries
Ingredients
- 500 millilitres of vanilla ice cream
- 400 grams of cherries from a jar
- 2 tablespoons sugar
- 1 teaspoon of cornflour
- 1 cinnamon stick
Method
- Drain the cherries and collect the juice.
- Bring the juice to the boil with the sugar and the cinnamon stick.
- Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
- Heat the cherries in it for 2 minutes and remove the cinnamon stick.
- Scoop the ice cream into coupes and pour the warm cherries over it.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of ZUCCA Rabarbaro
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of liqueur
Photos: Vanilla ice cream with warm cherries: D Christian Harrison, CC BY-SA 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.