Buy Hooghoudt Sinaasappel at ’t Bockje Bathmen
50 cl · 20% · Orange liqueur
€ 15,99
Hooghoudt Sinaasappel
Hooghoudt Sinaasappel
€ 15,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Hooghoudt Sinaasappel
Liqueur · Netherlands · 20%
Why this works together
Gekozen op de soort (likeur) en de naam (sinaasappel). Een likeur is zoet en komt het best uit bij het dessert of bij de koffie.
What is needed
For 4 people
With dessertCrêpes Suzette
Ingredients
- 125 gram bloem
- 2 eggs
- 300 milliliter melk
- 60 grams of sugar
- 60 grams of butter
- 2 oranges
- 1 lemon
Method
- Klop de bloem met de eieren, een snuf zout en geleidelijk de melk tot een glad beslag en laat 30 minuten rusten.
- Bak in een licht ingevette koekenpan dunne crêpes, ongeveer 1 minuut per kant.
- Rasp de schil van een sinaasappel en pers beide sinaasappels en de citroen uit.
- Caramelise the sugar in a roomy pan, add the butter, the juice and the zest and let it reduce to a syrup.
- Vouw de crêpes in vieren, verwarm ze 1 tot 2 minuten in de saus en serveer direct.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Hooghoudt Sinaasappel
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of liqueur
Foto’s: Crêpes Suzette: corsi photo, CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.