Buy Black Tot Historic Solera Rum at ’t Bockje Bathmen

70 cl · 46,2%

€ 69,99

Black Tot Historic Solera Rum
This bottle

Black Tot Historic Solera Rum

Recommendation for this bottle

At the table with Black Tot Historic Solera Rum

Rum · Caribbean · 46.2%

Why this works together

Chosen by type (rum). Rum often has a sweet side of sugar cane, caramel or cask; that suits something sweet from the barbecue and desserts with banana, caramel or chocolate.

What is needed

For 4 people

Barbecued spare ribsWith the mealBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
Banana pancake with syrupAfter the mealBanana pancake with syrup

Ingredients

  • 250 grams of flour
  • 500 millilitres of milk
  • 2 eggs
  • 4 bananas
  • 30 grams butter
  • 4 tablespoons of syrup

Method

  1. Whisk the flour with a pinch of salt, the eggs and gradually the milk into a smooth batter and leave to rest for 15 minutes.
  2. Cut the bananas into thin slices.
  3. Melt a knob of butter in a frying pan and lay slices of banana in it.
  4. Pour a layer of batter over them and cook over a medium-high heat until the top is dry.
  5. Turn the pancake and cook the other side for 1 to 2 minutes until golden brown.
  6. Repeat with the rest and serve with syrup.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Black Tot Historic Solera Rum

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of rum

Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Bananenpannenkoek met stroop: kevingessner, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0

From the same brand

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In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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