Buy Cazadores Tequila Blanco at ’t Bockje Bathmen

70 cl · 40% · Blanco or silver

€ 23,99

Cazadores Tequila Blanco
This tequila

Cazadores Tequila Blanco

Recommendation for this bottle

At the table with Cazadores Tequila Blanco

Tequila · Mexico · 40%

Why this works together

Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.

What is needed

For 4 people

Piri-piri chickenWith the mealPiri-piri chicken

Ingredients

  • 1.5 kilos of chicken drumsticks and thighs
  • 4 red chillies
  • 4 cloves of garlic
  • 2 lemons
  • 4 tablespoons of olive oil
  • 2 teaspoons of paprika
  • 800 grams of baby potatoes

Method

  1. Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
  2. Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
  3. Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
  4. Check that the chicken is cooked; the juices at the bone should run clear.
  5. Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
  6. Serve the chicken with the baby potatoes and wedges of the remaining lemons.
Pan-fried chorizoWith drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
Mango with coconut riceWith dessertMango with coconut rice

Ingredients

  • 2 ripe mangoes
  • 200 grams of sticky rice
  • 400 millilitres of coconut milk
  • 60 grams of sugar
  • 1 tablespoon of sesame seeds

Method

  1. Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
  2. Steam the drained rice for 20 to 25 minutes until cooked.
  3. Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
  4. Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
  5. Toast the sesame seeds golden brown in a dry pan.
  6. Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.

To pour 4 cl per person

  • 1 bottle of Cazadores Tequila Blanco

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of tequila

Foto’s: Piri-piri kip: Mike_fleming, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0 · Mango met kokosrijst: Charles Haynes, CC BY-SA 2.0

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Nog een andere tequila van Cazadores in het schap.

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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