Buy Ocho Tequila Reposado at ’t Bockje Bathmen
50 cl · 40% · Reposado
€ 32,99
Ocho Tequila Reposado
Ocho Tequila Reposado
€ 32,99
In stock
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At the table with Ocho Tequila Reposado
Tequila · Mexico · 40%
Why this works together
Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.
What is needed
For 4 people
With the mealChili con carne
Ingredients
- 500 grams of minced beef
- 2 onions
- 2 cloves garlic
- 1 red pepper
- 400 grams of kidney beans
- 400 grams of chopped tomatoes
- 2 teaspoons of cumin
- 1 teaspoon of chilli powder
- 250 grams of rice
- 150 millilitres of sour cream
Method
- Dice the onion and the pepper and finely chop the garlic.
- Fry the mince until crumbly in a hot pan with oil and remove it.
- Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
- Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
- Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
- Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
With drinksNachos with guacamole
Ingredients
- 200 grams of tortilla chips
- 2 avocados
- 1 lime
- 1 tomato
- 1 red onion
Method
- Cut the red onion and the tomato into small cubes.
- Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
- Stir in the onion and the tomato and season with pepper.
- Serve the guacamole straight away in a bowl with the tortilla chips alongside.
With dessertMango with coconut rice
Ingredients
- 2 ripe mangoes
- 200 grams of sticky rice
- 400 millilitres of coconut milk
- 60 grams of sugar
- 1 tablespoon of sesame seeds
Method
- Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
- Steam the drained rice for 20 to 25 minutes until cooked.
- Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
- Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
- Toast the sesame seeds golden brown in a dry pan.
- Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.
To pour 4 cl per person
- 1 bottle of Ocho Tequila Reposado
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of tequila
Foto’s: Chili con carne: cyclonebill, CC BY-SA 2.0 · Nacho's met guacamole: jeffreyw, CC BY 2.0 · Mango met kokosrijst: Charles Haynes, CC BY-SA 2.0
More from Ocho
Twee andere tequilas van Ocho in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.