Buy Clase Azul Plata at ’t Bockje Bathmen
70 cl · Blanco or silver
€ 159,99
Clase Azul Plata
Clase Azul Plata
€ 159,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Clase Azul Plata
Tequila
Why this works together
Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.
What is needed
For 4 people
With the mealPiri-piri chicken
Ingredients
- 1.5 kilos of chicken drumsticks and thighs
- 4 red chillies
- 4 cloves of garlic
- 2 lemons
- 4 tablespoons of olive oil
- 2 teaspoons of paprika
- 800 grams of baby potatoes
Method
- Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
- Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
- Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
- Check that the chicken is cooked; the juices at the bone should run clear.
- Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
- Serve the chicken with the baby potatoes and wedges of the remaining lemons.
With drinksPan-fried chorizo
Ingredients
- 200 grams of chorizo
- 1 tablespoon of olive oil
Method
- Cut the chorizo into slices half a centimetre thick.
- Heat the olive oil in a frying pan over a medium-high heat.
- Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
- Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
With dessertCitrus fruit sorbet
Ingredients
- 500 millilitres of lemon or orange sorbet
- 2 oranges
- 4 sprigs of mint
Method
- Put the coupes in the freezer for 15 minutes.
- Peel the oranges with a knife so that the pith also comes off, and cut the segments out from between the membranes.
- Scoop balls of sorbet into the cold coupes, place the segments alongside and garnish with mint.
To pour 4 cl per person
- 1 bottle of Clase Azul Plata
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of tequila
Foto’s: Piri-piri kip: Mike_fleming, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0 · Sorbet van citrusfruit: stu_spivack, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.