Buy Casamigos Tequila Blanco at ’t Bockje Bathmen

70 cl · 40% · Blanco or silver

€ 52,99

Casamigos Tequila Blanco
This tequila

Casamigos Tequila Blanco

Recommendation for this bottle

At the table with Casamigos Tequila Blanco

Tequila · Mexico · 40%

Why this works together

Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.

What is needed

For 4 people

Chili con carneWith the mealChili con carne

Ingredients

  • 500 grams of minced beef
  • 2 onions
  • 2 cloves garlic
  • 1 red pepper
  • 400 grams of kidney beans
  • 400 grams of chopped tomatoes
  • 2 teaspoons of cumin
  • 1 teaspoon of chilli powder
  • 250 grams of rice
  • 150 millilitres of sour cream

Method

  1. Dice the onion and the pepper and finely chop the garlic.
  2. Fry the mince until crumbly in a hot pan with oil and remove it.
  3. Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
  4. Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
  5. Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
  6. Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
Smoked almondsWith drinksSmoked almonds

Ingredients

  • 150 grams smoked almonds

Method

  1. Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
  2. Leave them to cool until lukewarm.
  3. Serve in a small bowl.
Mango with coconut riceWith dessertMango with coconut rice

Ingredients

  • 2 ripe mangoes
  • 200 grams of sticky rice
  • 400 millilitres of coconut milk
  • 60 grams of sugar
  • 1 tablespoon of sesame seeds

Method

  1. Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
  2. Steam the drained rice for 20 to 25 minutes until cooked.
  3. Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
  4. Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
  5. Toast the sesame seeds golden brown in a dry pan.
  6. Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.

To pour 4 cl per person

  • 1 bottle of Casamigos Tequila Blanco

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of tequila

Photos: Chili con carne: cyclonebill, CC BY-SA 2.0 · Smoked almonds: PincasPhoto, CC BY 2.0 · Mango with coconut rice: Charles Haynes, CC BY-SA 2.0

From the same brand

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Three other Casamigos tequilas on the shelf.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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