Buy Antica Formula Carpano at ’t Bockje Bathmen
100 cl · 16,5%
€ 33,99
Antica Formula Carpano
Antica Formula Carpano
€ 33,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Antica Formula Carpano
Vermouth · Italy · 16.5%
Why this works together
Gekozen op de soort (vermouth). Vermout is een aperitief: koud of met ijs, bij iets zouts vooraf.
What is needed
For 4 people
As an aperitifOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
With the cheeseParmigiano Reggiano
Ingredients
- 160 grams of Parmigiano Reggiano
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With drinksSmoked almonds
Ingredients
- 150 grams smoked almonds
Method
- Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
- Leave them to cool until lukewarm.
- Serve in a small bowl.
Om te schenken 7 cl per persoon
- 1 bottle of Antica Formula Carpano
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles vermouth een aanbeveling
Foto’s: Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.