Buy Cuisine Keukenflesje Vermouth Extra Dry at ’t Bockje Bathmen
10 cl · 14,5%
€ 3,99
Cuisine Keukenflesje Vermouth Extra Dry
Cuisine Keukenflesje Vermouth Extra Dry
€ 3,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Cuisine Keukenflesje Vermouth Extra Dry
Vermouth · Italy · 14.5%
Why this works together
Gekozen op de soort (vermouth). Vermout is een aperitief: koud of met ijs, bij iets zouts vooraf.
What is needed
For 4 people
As an aperitifCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
With the cheeseManchego
Ingredients
- 160 grams of Manchego
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With drinksSmoked almonds
Ingredients
- 150 grams smoked almonds
Method
- Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
- Leave them to cool until lukewarm.
- Serve in a small bowl.
Om te schenken 7 cl per persoon
- 3 bottles of Cuisine Keukenflesje Vermouth Extra Dry
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles vermouth een aanbeveling
Foto’s: Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.