Buy Dolin Rouge Vermouth at ’t Bockje Bathmen
75 cl · 16%
€ 11,99
Dolin Rouge Vermouth
Dolin Rouge Vermouth
€ 11,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Dolin Rouge Vermouth
Vermouth · France · 16%
Why this works together
Gekozen op de soort (vermouth). Vermout is een aperitief: koud of met ijs, bij iets zouts vooraf.
What is needed
For 4 people
As an aperitifBruschetta with tomato and basil
Ingredients
- 1 baguette
- 300 grams of tomatoes
- 1 bunch of basil
- 1 clove of garlic
- 3 tablespoons of olive oil
Method
- Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
- Tear the basil leaves and stir them into the tomatoes.
- Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
- Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
- Spoon the tomatoes on top and serve immediately.
With the cheeseManchego
Ingredients
- 160 grams of Manchego
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With drinksGougères (cheese puffs)
Ingredients
- 125 millilitres of water
- 50 grams butter
- 75 grams of flour
- 2 eggs
- 75 grams of Gruyère
Method
- Preheat the oven to 200 °C and grate the Gruyère.
- Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
- Stir over a low heat until the dough forms a ball and comes away from the pan.
- Let it cool a little and beat in the eggs one at a time, then most of the cheese.
- Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
- Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.
Om te schenken 7 cl per persoon
- 1 bottle of Dolin Rouge Vermouth
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles vermouth een aanbeveling
Foto’s: Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.