Buy Dolin Dry Vermouth at ’t Bockje Bathmen
75 cl · 17,5%
€ 11,99
Dolin Dry Vermouth
Dolin Dry Vermouth
€ 11,99
Out of stock
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At the table with Dolin Dry Vermouth
Vermouth · France · 17.5%
Why this works together
Gekozen op de soort (vermouth). Vermout is een aperitief: koud of met ijs, bij iets zouts vooraf.
What is needed
For 4 people
Als aperitiefTapenade op toast
Ingredients
- 150 gram tapenade
- 1 baguette
Method
- Snijd het stokbrood in dunne plakken.
- Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
- Bestrijk de toastjes met tapenade en serveer direct.
With the cheeseParmigiano Reggiano
Ingredients
- 160 grams of Parmigiano Reggiano
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
Om te schenken 7 cl per persoon
- 1 bottle of Dolin Dry Vermouth
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles vermouth een aanbeveling
Photos: Tapenade on toast: cyclonebill, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Cheese sticks: gkrew, CC BY 2.0
More from Dolin
Twee andere vermouths van Dolin in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.