Buy Amrut Fusion at ’t Bockje Bathmen
70 cl · 50% · Single Malt
Amrut Fusion
Amrut Fusion
€ 48,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Amrut Fusion
Whisky · India · 50%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Amrut Fusion
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Worked out as a complete recommendation: Amrut Fusion alongside Padrón 1964 Anniversary Principe.
All recommendationsA recommendation with every bottle of whisky
Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Roasted walnuts: tacowitte, CC BY 2.0
More from Amrut
18 other bottles from Amrut on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Amrut Fusion
Voor deze fles hebben wij de combinatie zelf uitgewerkt.
Padrón 1964 Anniversary Principe
Nicaraguan puro of 114 mm, short and dense, with enough weight alongside 50 percent ABV.
Why this works together
At 114 mm, the Principe is the shortest size in Padrón's 1964 series. Nicaraguan tobacco from that line is dense and sweet with black pepper underneath, even in a small size. Whisky from a warm climate matures faster and comes in emphatically at 50 percent ABV; that calls not for a long, mild cigar but for a short one with weight. The spiciness in the finish and the pepper in the tobacco find each other.
Also good with this whisky
- Oliva Serie V Double RobustoRobusto of 124 mm, longer and just as full, for those with more time.
- Partagás Serie D No. 5Cuban petit robusto of 110 mm, earthier than the Nicaraguans.
- Hoyo de Monterrey Petit RobustoPetit robusto of 110 mm, milder, giving the fruit in the whisky more room.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.