Buy Bowmore – 27 Years Old – Timeless Series at ’t Bockje Bathmen
70 cl · 52,7%
Bowmore – 27 Years Old – Timeless Series
Bowmore – 27 Years Old – Timeless Series
€ 2.499,00
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bowmore - 27 Years Old - Timeless Series
Whisky · Scotland · 52.7%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Bowmore - 27 Years Old - Timeless Series
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from Bowmore
37 other bottles from Bowmore on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Bowmore - 27 Years Old - Timeless Series
We have worked out this cigar alongside Old Pulteney Whisky 12 Years, another whisky from Scotland.
H. Upmann Half Corona
Cuban size of 90 mm, light to medium; finished in half an hour and so suitable for those who don't have an hour.
Why this works together
A half corona is short and not heavy, but it does bring the earthy note of Cuban tobacco. That earthiness plays off the salt in the whisky and brings the smoky note forward without inflating it. The cigar is too short to become heavy, and at 40 percent ABV the whisky brings no sharpness.
Also good with this whisky
- Romeo y Julieta Petit CoronasShort Cuban with a woody, floral style that leaves room for the salt in the whisky.
- Hoyo de Monterrey Petit RobustoThicker but just as short, with the lighter touch this house is known for.
- Por Larrañaga Petit CoronasOne of the mildest Cuban sizes, pleasant if the tobacco is to stay in the background.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.