Buy Bulleit Rye Bourbon Whiskey at ’t Bockje Bathmen

70 cl · 45% · Rye

Bulleit Rye Bourbon Whiskey
This bottle

Bulleit Rye Bourbon Whiskey

Recommendation for this bottle

At the table with Bulleit Rye Bourbon Whiskey

American whiskey · United States · 45%

Why this works together

Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.

What is needed

For 4 people

Pork belly, slow-cookedWith the mealPork belly, slow-cooked

Ingredients

  • 1 kilo of pork belly
  • 4 tablespoons of soy sauce
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 20 grams of fresh ginger
  • 300 grams of pak choi
  • 250 grams of rice

Method

  1. Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
  2. Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
  3. Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
  4. Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
  5. Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
  6. Slice the pork belly and serve with the rice and the pak choi.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Crème brûléeAfter the mealCrème brûlée

Ingredients

  • 500 millilitres whipping cream
  • 6 egg yolks
  • 100 grams sugar
  • 1 vanilla pod
  • 4 tablespoons cane sugar for the crust

Method

  1. Preheat the oven to 150 °C.
  2. Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
  3. Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
  4. Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
  5. Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
  6. Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.

To pour 4 cl per person

  • 1 bottle of Bulleit Rye Bourbon Whiskey

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of whisky

Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0

From the same brand

More from Bulleit

2 other bottles from Bulleit on the shelf.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Bulleit Rye Bourbon Whiskey

Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Woodford Reserve, ook uit Amerika.

Cigars
Our choice

Ashton VSG Robusto

Dominicaanse robusto van 137 mm met een donkere wikkel: zoet hout en koffie naast het vatwerk van bourbon.

Why this works together

De VSG is een robusto van 137 mm onder een donkere Ecuadoraanse wikkel. Die wikkel is langer gefermenteerd en geeft daardoor eerder zoet hout en koffie dan peper. Bourbon rijpt op nieuwe eiken vaten en heeft daar zijn vanille en karamel van. Die twee zoete houttonen komen op dezelfde plek uit; de kruidigheid in de whiskey voorkomt dat het geheel te vlak wordt.

Also good with this whisky

  • Perdomo 10th Anniversary Champagne RobustoLichtere wikkel, droger van toon, waardoor het graan in de whiskey opvalt.
  • Oliva Serie O RobustoNicaraguaanse robusto van 127 mm, peperiger en steviger.
  • Rocky Patel Sungrown RobustoRobusto met een zongerijpte wikkel, tussen de andere drie in van gewicht.

We do not sell cigars; we supply the whisky.

Read the full pairingAll about whisky and cigars

Photo: Gerald Gabernig, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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