Buy Woodford Reserve at ’t Bockje Bathmen
70 cl · 43.2% · Bourbon
Woodford Reserve
Woodford Reserve
€ 41,49
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Woodford Reserve
American whiskey · United States · 43.2%
Why this works together
Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
Bij het etenGebraden ham met honingmosterd
Ingredients
- 1 kilo ham aan het stuk
- 3 tablespoons of honey
- 3 tablespoons of wholegrain mustard
- 1 kilo potatoes
- 400 grams green beans
Method
- Preheat the oven to 180 °C.
- Mix the honey with the coarse mustard and brush the ham with it.
- Cook the ham in the oven for about 1 hour to a core temperature of 65 °C, basting it once more halfway through.
- Kook de aardappelen in 20 minuten en de sperziebonen in 6 tot 8 minuten gaar in water met zout.
- Laat de ham 10 minuten rusten, snijd hem in plakken en dien op met de groente en de aardappelen.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealPecan pie
Ingredients
- 1 roll of sweet shortcrust pastry
- 200 grams pecans
- 3 eggs
- 150 grams dark soft brown sugar
- 150 millilitres maple syrup
- 50 grams butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
- Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
- Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
- Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
- Leave to cool completely before cutting.
To pour 4 cl per person
- 1 bottle of Woodford Reserve
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Worked out as a complete recommendation: Woodford Reserve alongside Ashton VSG Robusto.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gebraden ham met honingmosterd: Shardayyy, CC BY 2.0 · Pecantaart: @joefoodie, CC BY 2.0
More from Woodford Reserve
8 other bottles from Woodford Reserve on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Woodford Reserve
Voor deze fles hebben wij de combinatie zelf uitgewerkt.
Ashton VSG Robusto
Dominicaanse robusto van 137 mm met een donkere wikkel: zoet hout en koffie naast het vatwerk van bourbon.
Why this works together
The VSG is a robusto of 137 mm under a dark Ecuadorian wrapper. That wrapper has fermented for longer and therefore gives sweet wood and coffee rather than pepper. Bourbon ages in new oak casks and gets its vanilla and caramel from them. Those two sweet wood notes end up in the same place; the spiciness in the whiskey keeps the whole from becoming too flat.
Also good with this whisky
- Perdomo 10th Anniversary Champagne RobustoLighter wrapper, drier in tone, which brings out the grain in the whiskey.
- Oliva Serie O RobustoNicaraguaanse robusto van 127 mm, peperiger en steviger.
- Rocky Patel Sungrown RobustoRobusto met een zongerijpte wikkel, tussen de andere drie in van gewicht.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.