Buy Càrn Mòr Celebration Of The Cask 27Y Imperial 1998 #104071 at ’t Bockje Bathmen

70 cl · 45% · Single Malt

Càrn Mòr Celebration Of The Cask 27Y Imperial 1998 #104071
This bottle

Càrn Mòr Celebration Of The Cask 27Y Imperial 1998 #104071

Recommendation for this bottle

At the table with Càrn Mòr Celebration Of The Cask 27Y Imperial 1998 #104071

Whisky · Scotland · 45%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Smoked salmon with dillWith the mealSmoked salmon with dill

Ingredients

  • 200 grams smoked salmon
  • 1 bunch of dill
  • 100 grams crème fraîche
  • 8 small toasts

Method

  1. Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
  2. Spread the toasts with the crème fraîche.
  3. Top with a piece of smoked salmon and garnish with the rest of the dill.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Càrn Mòr Celebration Of The Cask 27Y Imperial 1998 #104071

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gerookte zalm met dille: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

From the same brand

More from Càrn Mòr

9 other bottles from Càrn Mòr on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Càrn Mòr Celebration Of The Cask 27Y Imperial 1998 #104071

We have worked out this cigar alongside Oban 14 Years Old Highland Malt, another whisky from Scotland.

Cigars
Our choice

Cohiba Siglo I

The shortest size in the Siglo series, 102 mm, light to medium; creamy and just firm enough alongside the briny character.

Why this works together

The Siglo I is short and moderate in strength, with a creamy, lightly grassy smoke. Salt brings smoke forward, and the brininess of the Oban works as that amplifier here. Because the cigar is finished in half an hour, 43 percent ABV is more than enough.

Also good with this whisky

  • Cohiba Siglo IISlightly longer, same house style; the choice if you have a bit more time.
  • Quai d’Orsay No. 50Short Cuban robusto of moderate strength, with a soft, woody character.
  • Rafael González PerlasOne of the mildest short Cubans; lets the salt in the whisky do the work.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations