Buy Connemara Distillers Edition Peated Single Malt Irish Whiskey at ’t Bockje Bathmen
70 cl · 43% · Single Malt
Connemara Distillers Edition Peated Single Malt Irish Whiskey
Connemara Distillers Edition Peated Single Malt Irish Whiskey
€ 42,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Connemara Distillers Edition Peated Single Malt Irish Whiskey
Whisky, smoky · Ireland · 43%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealPulled pork in a bun
Ingredients
- 1.5 kilos pork shoulder
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 200 millilitres barbecue sauce
- 4 brioche buns
- 300 grams coleslaw
Method
- Preheat the oven to 140 °C.
- Rub the pork shoulder with the brown sugar, paprika, salt and pepper.
- Cook the meat, covered, with a little water in the bottom, in the oven for 5 to 6 hours until it falls apart.
- Pull the meat apart with two forks and stir it through the barbecue sauce.
- Cut open the brioche buns and toast them briefly.
- Fill the buns with the meat and the coleslaw.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Connemara Distillers Edition Peated Single Malt Irish Whiskey
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Pulled pork op een broodje: Paul Keller, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Connemara
3 other bottles from Connemara on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Connemara Distillers Edition Peated Single Malt Irish Whiskey
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Bruichladdich Port Charlotte 10 Years Old, ook een rokerige whisky.
Partagás Serie E No. 2
Cubaanse robusto extra van 140 mm, dik en aards, met genoeg body naast de turf van Islay.
Why this works together
De Serie E No. 2 is 140 mm lang en opvallend dik. Die breedte laat meer tabak tegelijk meedoen, waardoor de rook voller binnenkomt dan bij een smalle maat. Partagás brengt daarbij aarde en peper. Naast een malt waarin turf de hoofdtoon is, zorgt die combinatie ervoor dat de sigaar niet als bijzaak wegvalt.
Also good with this whisky
- Juan López Selección No. 2Robusto van 124 mm, iets korter en droger van toon, waardoor het vat in de whisky meer ruimte krijgt.
- Hoyo de Monterrey Le Hoyo de Río SecoEven dik en even lang, maar zoeter in het hout dan de Partagás.
- Joya de Nicaragua Antaño 1970 Robusto GrandeNicaraguaans en peperig, een andere vorm van gewicht dan de aarde van de Cubanen.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.