Buy Eden Mill St. Andrews Bourbon Cask at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Eden Mill St. Andrews Bourbon Cask
Eden Mill St. Andrews Bourbon Cask
€ 62,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Eden Mill St. Andrews Bourbon Cask
American whiskey · Scotland · 46%
Why this works together
Chosen on the basis of the type (whisky) and the name (American whiskey). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealPulled pork in a bun
Ingredients
- 1.5 kilos pork shoulder
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 200 millilitres barbecue sauce
- 4 brioche buns
- 300 grams coleslaw
Method
- Preheat the oven to 140 °C.
- Rub the pork shoulder with the brown sugar, paprika, salt and pepper.
- Cook the meat, covered, with a little water in the bottom, in the oven for 5 to 6 hours until it falls apart.
- Pull the meat apart with two forks and stir it through the barbecue sauce.
- Cut open the brioche buns and toast them briefly.
- Fill the buns with the meat and the coleslaw.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Eden Mill St. Andrews Bourbon Cask
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Pulled pork in a bun: Paul Keller, CC BY 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from Eden Mill
2 other bottles from Eden Mill on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Eden Mill St. Andrews Bourbon Cask
An American whiskey. We have worked out this cigar alongside Buffalo Trace Kentucky Straight Bourbon Whiskey, also from America.
Rocky Patel Decade Robusto
Honduran robusto of 127 mm with a dark wrapper: pepper and earth alongside molasses and aniseed.
Why this works together
The Decade is a 127 mm robusto under a dark wrapper from Ecuador. It gives black pepper and earth on top of a sweet core. Bourbon at 40 percent ABV is softer than most malts and would vanish under a truly heavy cigar, but the molasses and dark fruit here are emphatic enough to carry the pepper. The aniseed in the finish is what keeps the two apart.
Also good with this whisky
- Oliva Serie O RobustoNicaraguan robusto of 127 mm, slightly drier and woodier.
- Joya de Nicaragua Antaño 1970 Robusto GrandeHeavier and more peppery, for those who want the cigar to lead.
- Ashton Aged Maduro No. 20Dark broadleaf wrapper with coffee and sweet wood, closer to the cask influence of the bourbon.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.