Buy Emerald oak 6YO Single Pot Still Irish Whiskey Limited Release at ’t Bockje Bathmen
70 cl · 46%
Emerald oak 6YO Single Pot Still Irish Whiskey Limited Release
Emerald oak 6YO Single Pot Still Irish Whiskey Limited Release
€ 51,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Emerald oak 6YO Single Pot Still Irish Whiskey Limited Release
Whisky · Ireland · 46%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Emerald oak 6YO Single Pot Still Irish Whiskey Limited Release
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Emerald
2 other bottles from Emerald on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Emerald oak 6YO Single Pot Still Irish Whiskey Limited Release
We have paired this cigar with Yellow Spot 12 Years Old Irish Whiskey, another whisky from Ireland.
Arturo Fuente Don Carlos No. 4
Dominican corona of 143 mm under a Cameroon wrapper: nutty and spicy alongside apple and custard.
Why this works together
The Don Carlos No. 4 is a corona of 143 mm under a Cameroon wrapper. That wrapper is spicy without sharp pepper and gives nut rather than earth. That nuttiness runs in step with the nuts in the whiskey, while the spice lifts out its custard sweetness. At 46 per cent ABV the bottle has enough weight to carry that spice.
Also good with this whisky
- Davidoff Millennium Blend RobustoRobusto of 127 mm, shorter and firmer, with more pepper against the sweetness.
- Hoyo de Monterrey Epicure No. 1Cuban corona gorda of 143 mm with sweeter wood, closer to the toffee.
- Montecristo Petit EdmundoPetit robusto of 110 mm with cocoa, for a shorter moment.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.