Buy Four Roses Bourbon Whiskey at ’t Bockje Bathmen
70 cl · 40% · Bourbon
Four Roses Bourbon Whiskey
Four Roses Bourbon Whiskey
€ 22,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Four Roses Bourbon Whiskey
American whiskey · United States · 40%
Why this works together
Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealPork belly, slow-cooked
Ingredients
- 1 kilo of pork belly
- 4 tablespoons of soy sauce
- 2 tablespoons honey
- 3 cloves of garlic
- 20 grams of fresh ginger
- 300 grams of pak choi
- 250 grams of rice
Method
- Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
- Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
- Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
- Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
- Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
- Slice the pork belly and serve with the rice and the pak choi.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Four Roses Bourbon Whiskey
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
Four Roses Bourbon Whiskey in het schap
Three versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 35 cl | 40% | € 12,99 | This size | View the bottle |
| 70 clthis page | 40% | € 22,99 | you are here | View in online shop |
| 100 cl | 40% | € 29,99 | This size | View the bottle |
Prices are subject to change; the current status is in the online shop.
More from Four Roses
4 other bottles from Four Roses on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Four Roses Bourbon Whiskey
An American whiskey. We have worked out this cigar alongside Buffalo Trace Kentucky Straight Bourbon Whiskey, also from America.
Rocky Patel Decade Robusto
Honduran robusto of 127 mm with a dark wrapper: pepper and earth alongside molasses and aniseed.
Why this works together
The Decade is a 127 mm robusto under a dark wrapper from Ecuador. It gives black pepper and earth on top of a sweet core. Bourbon at 40 percent ABV is softer than most malts and would vanish under a truly heavy cigar, but the molasses and dark fruit here are emphatic enough to carry the pepper. The aniseed in the finish is what keeps the two apart.
Also good with this whisky
- Oliva Serie O RobustoNicaraguan robusto of 127 mm, slightly drier and woodier.
- Joya de Nicaragua Antaño 1970 Robusto GrandeHeavier and more peppery, for those who want the cigar to lead.
- Ashton Aged Maduro No. 20Dark broadleaf wrapper with coffee and sweet wood, closer to the cask influence of the bourbon.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.