Buy Glen Talloch Whisky 35 cl at ’t Bockje Bathmen

35 cl · 40% · Blended

Glen Talloch Whisky 35 cl
This bottle

Glen Talloch Whisky 35 cl

Recommendation for this bottle

At the table with Glen Talloch Whisky

Whisky · Scotland · 40%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Seared scallops with hazelnut butterWith the mealSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Crème brûléeAfter the mealCrème brûlée

Ingredients

  • 500 millilitres whipping cream
  • 6 egg yolks
  • 100 grams sugar
  • 1 vanilla pod
  • 4 tablespoons cane sugar for the crust

Method

  1. Preheat the oven to 150 °C.
  2. Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
  3. Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
  4. Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
  5. Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
  6. Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.

To pour 4 cl per person

  • 1 bottle of Glen Talloch Whisky

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Crème brûlée: avlxyz, CC BY-SA 2.0

Sizes and versions

Glen Talloch Whisky 35 cl on the shelf

Hiervan staan vijf uitvoeringen in de winkel. Elke uitvoering is een eigen artikel in de webshop.

Size Alcohol Price On this site Order
20 cl 40% € 6,99 This size View the bottle
35 cldeze pagina 40% € 9,99 you are here View in online shop
70 cl 40% € 15,99 This size View the bottle
100 cl 40% € 21,49 This size View the bottle
150 cl 40% € 32,99 This size View the bottle

Prices are subject to change; the current status is in the online shop.

From the same brand

More from Glen Talloch

7 other bottles from Glen Talloch on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Glen Talloch Whisky

We have worked out this cigar alongside Oban 14 Years Old Highland Malt, another whisky from Scotland.

Cigars
Our choice

Cohiba Siglo I

The shortest size in the Siglo series, 102 mm, light to medium; creamy and just firm enough alongside the briny character.

Why this works together

The Siglo I is short and moderate in strength, with a creamy, lightly grassy smoke. Salt brings smoke forward, and the brininess of the Oban works as that amplifier here. Because the cigar is finished in half an hour, 43 percent ABV is more than enough.

Also good with this whisky

  • Cohiba Siglo IISlightly longer, same house style; the choice if you have a bit more time.
  • Quai d’Orsay No. 50Short Cuban robusto of moderate strength, with a soft, woody character.
  • Rafael González PerlasOne of the mildest short Cubans; lets the salt in the whisky do the work.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations