Buy Gouden Carolus Finest Selection Dame Jeanne at ’t Bockje Bathmen
50 cl · 46% · Single Malt
Gouden Carolus Finest Selection Dame Jeanne
Gouden Carolus Finest Selection Dame Jeanne
€ 59,99
In stock
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At the table with Gouden Carolus Finest Selection Dame Jeanne
Whisky · Belgium · 46%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Gouden Carolus Finest Selection Dame Jeanne
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Seared scallops with hazelnut butter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Gouden Carolus
13 other bottles from Gouden Carolus on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Gouden Carolus Finest Selection Dame Jeanne
Voor deze fles is nog geen eigen combinatie uitgewerkt. Deze sigaar hebben wij gekozen bij Bushmills 10 Years Old Irish Single Malt Whiskey.
Arturo Fuente Gran Reserva Chateau Fuente
Dominicaanse robusto van 114 mm, kort en romig, naast een zachte Ierse single malt.
Why this works together
The Chateau Fuente is short at 114 mm but wide in ring gauge. That proportion gives a full smoke in a short time, without it becoming sharp. Beneath the mild Fuente wrapper the tone stays woody and creamy. Next to an Irish malt at 40% ABV, which itself already finishes creamy, the whisky can be followed to the end this way.
Also good with this whisky
- Arturo Fuente Hemingway SignaturePerfecto van 152 mm die aan beide kanten toeloopt, met een geleidelijker verloop.
- AVO Classic No. 2Dominicaans onder een Connecticut-wikkel, peperarm en notig, dicht bij de honing in de whisky.
- Macanudo Café Hyde ParkMilde robusto met hout en room, als de rook iets voller mag zijn.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.