Buy Filliers Single Malt Whisky Sherry Oak Aged 10 Years Old at ’t Bockje Bathmen
70 cl · 43%

Filliers Single Malt Whisky Sherry Oak Aged 10 Years Old
Filliers Single Malt Whisky Sherry Oak Aged 10 Years Old
€ 74,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Filliers Single Malt Whisky Sherry Oak Aged 10 Years Old
Whisky, full and rich · Belgium · 43%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Filliers Single Malt Whisky Sherry Oak Aged 10 Years Old
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Dadels met spek: pirateyjoe, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Filliers
8 other bottles from Filliers on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Filliers Single Malt Whisky Sherry Oak Aged 10 Years Old
Judging by its name, this whisky has spent time in a sherry or wine cask. We have paired this cigar with Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky, which has done the same.

Quai d’Orsay No. 54
Cuban robusto extra of 135 mm, cedar and wood, restrained enough not to crowd out the sherry sweetness.
Why this works together
The No. 54 is short and thick at 135 mm. Quai d’Orsay is the restrained one among the Cuban houses: cedar and flowers instead of earth and pepper. That restrained tone does not clash with the sherry oak of Tamdhu, but does put a dry layer of wood alongside it, so that the sweetness does not linger.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and longer, with the same soft woody tone.
- Montecristo Petit EdmundoPetit robusto van 110 mm, dik maar kort, met cacao tegenover het gedroogde fruit.
- Rocky Patel Vintage 1992Ecuadoraanse Sumatra-wikkel, droger en notiger, als tegenwicht tegen het vat.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.



























