Buy Grace O'Malley Navigator Rum Cask Blended Whiskey at ’t Bockje Bathmen

70 cl · 42% · Blended

Grace O’Malley Navigator Rum Cask Blended Whiskey
This bottle

Grace O'Malley Navigator Rum Cask Blended Whiskey

Recommendation for this bottle

At the table with Grace O'Malley Navigator Rum Cask Blended Whiskey

Whisky, full and rich · Ireland · 42%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Dates wrapped in baconWith the mealDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAfter the mealPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To pour 4 cl per person

  • 1 bottle of Grace O'Malley Navigator Rum Cask Blended Whiskey

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Dadels met spek: pirateyjoe, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Pecantaart: @joefoodie, CC BY 2.0

From the same brand

More from Grace O’Malley

9 other bottles from Grace O’Malley on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Grace O'Malley Navigator Rum Cask Blended Whiskey

Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Glenmorangie 12 Years Old The Lasanta Sherry Cask Finish, die dat ook heeft.

Cigars
Our choice

H. Upmann Magnum 46

A 143 mm Cuban corona gorda, dry and nutty, set against the toffee and raisin of the sherry finish.

Why this works together

The Magnum 46 is a corona gorda of 143 mm with a moderate thickness: long enough to carry on calmly, not so wide that the smoke becomes heavy. H. Upmann is dry and nutty by nature. Because the sherry finish here only colours the outside of the whisky and the core stays soft, a cigar that adds dryness suits better than one that is sweet itself.

Also good with this whisky

  • Quai d’Orsay No. 50Petit robusto van 110 mm, korter en bloemiger, voor wie de whisky voorop wil houden.
  • Davidoff Winston Churchill The Late Hour RobustoRobusto van 127 mm met een zoetere houttoon die aansluit op de honing.
  • Romeo y Julieta Wide ChurchillKorte, dikke maat van 130 mm met meer body, als de rook duidelijker aanwezig mag zijn.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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