Buy Grace O'Malley Irish Whiskey Stout Cask Finish at ’t Bockje Bathmen
70 cl · 40% · Single Malt
Grace O'Malley Irish Whiskey Stout Cask Finish
Grace O'Malley Irish Whiskey Stout Cask Finish
€ 41,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Grace O'Malley Irish Whiskey Stout Cask Finish
Whisky · Ireland · 40%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Grace O'Malley Irish Whiskey Stout Cask Finish
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
More from Grace O’Malley
9 other bottles from Grace O’Malley on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Grace O'Malley Irish Whiskey Stout Cask Finish
We have paired this cigar with Yellow Spot 12 Years Old Irish Whiskey, another whisky from Ireland.
Arturo Fuente Don Carlos No. 4
Dominican corona of 143 mm under a Cameroon wrapper: nutty and spicy alongside apple and custard.
Why this works together
The Don Carlos No. 4 is a corona of 143 mm under a Cameroon wrapper. That wrapper is spicy without sharp pepper and gives nut rather than earth. That nuttiness runs in step with the nuts in the whiskey, while the spice lifts out its custard sweetness. At 46 per cent ABV the bottle has enough weight to carry that spice.
Also good with this whisky
- Davidoff Millennium Blend RobustoRobusto of 127 mm, shorter and firmer, with more pepper against the sweetness.
- Hoyo de Monterrey Epicure No. 1Cuban corona gorda of 143 mm with sweeter wood, closer to the toffee.
- Montecristo Petit EdmundoPetit robusto of 110 mm with cocoa, for a shorter moment.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.