Buy Islay Mist 10Y at ’t Bockje Bathmen
70 cl · 40% · Blended
Islay Mist 10Y
Islay Mist 10Y
€ 36,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Islay Mist 10Y
Whisky, smoky · Scotland · 40%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealSmoked eel on rye bread
Ingredients
- 300 grams smoked eel
- 8 slices of rye bread
- 30 grams butter
- 1 lemon
- 1 bunch of chives
- horseradish to taste
Method
- Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
- Spread the slices of rye bread with butter and place the eel on top.
- Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Islay Mist 10Y
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gerookte paling op roggebrood: Tasja, CC BY-SA 3.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
More from Islay Mist
6 other bottles from Islay Mist on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Islay Mist 10Y
A smoky whisky, as the name says. We have worked out this cigar alongside Talisker Whisky 10 Years Old, also a smoky whisky.
Bolívar Belicosos Finos
Full-bodied Cuban pyramid, earthy and spicy; pepper against the pepper of Skye.
Why this works together
A belicoso tapers towards the head, so the smoke comes through a narrower opening and arrives more concentrated. That makes the pepper of the wrapper sharper than with a straight size. Pepper alongside pepper could turn flat, but the salt and syrup in the whisky offer a counterpoint.
Also good with this whisky
- Montecristo No. 2The best-known Cuban pyramid, medium to full; slightly rounder and so the calmer choice.
- Partagás Serie P No. 2Full-bodied pyramid with the earthy house style of Partagás.
- Romeo y Julieta BelicososSame format, woodier and more floral, giving the salt in the whisky more room.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.